I first discovered raspberry vodka a few years back whilst running a pub. It was Absolut Raspberry and as with everything that is new it had an initial surge of popularity that then curbed and evened out. It wasn’t just a flash in the pan; we kept it in stock and a few regulars that drank it with lemonade (that’s 7-up style lemonade). It was also a handy ingredient to use in shooter and cocktail recipes.
Russian Standard is clean, perfectly clear and smooth. Although a premium brand it can often be found on the supermarket shelf with an offer sticker, making it all the more appealing!
This recipe is based on a Heston Blumenthal recipe that was shown on TV. Since it included the essential vodka element I decided to give it a go with nitrous pump and all! The recipe with ingredients and full instructions are detailed at the end of the article for those interested in experimenting for themselves. You will be wise to learn from my slightly botched job.
From the makers of Tyrrell’s comes Chase Vodka! Perhaps wondering what to do with an excess of potatoes one day they set about cooking it up into alcohol and thank goodness they did!
Blavod: 80% proof, neutral grain vodka.
The distinguishing feature of Blavod vodka is that it is black. It isn’t unique in its blackness as there are now a few copycats but it is definitely the most well-known brand of black vodka and claims to be the only ‘premium black vodka on the market’.
The Brand
Absolut is the second biggest selling brand of vodka in the world behind Smirnoff selling around 25 million cases per year.
The Brand:
Smirnoff is by far and away the biggest producer of vodka in the world today. It outstrips the nearest competitor (Absolut) by 50%.
Lab Soho is a lively, friendly cocktail bar with an edge of sticky about the place like it needs a good clean. You could argue that this adds to the character and appeal depending on what you look for in a bar. The cocktail range is vast and they taste fairly decent too but be prepared to wait if it’s busy and potentially then be faced with a glass full of crushed ice.
Whether it’s a Friday night, a Monday night or a Sunday afternoon this place is pumping and loud, loud, LOUD! The staff are hyped, the music is deafening and the cocktails are flowing each and every day of the week.
Pure boozy, chocolaty indulgence; these chocolate martin's should be sipped not gulped, especially seeing as they are both alcohol, alcohol mixed with alcohol!
The perfect drink to soften the blow of autumn onset. This is a sweet twist on a classic drink with a mild poke of spice.
Who doesn’t take great pleasure in requesting “One Screaming Orgasm please!” tee he, he?! This is a cocktail that tastes sweet and harmless but the combination of spirit plus spirit with a mixer of spirit is a lethal one!
Warming heat of vodka plus silky smooth chocolate equals heavenly, boozy simplicity in a glass.
Vodka and Ice Tea and Iced Tea Vodka are two very different things. One is basically a cocktail while the other is a vodka infusion. Really the latter is just tea flavoured vodka that has been either artificially flavoured or infused using tea leaves. Brands of tea flavoured vodka are detailed below.
This is both a popular and potent classic cocktail with vodka being just one of 5 spirits that make up the toxic mix of alcohol.
From the makers of Tyrrell’s comes Chase Vodka! Perhaps wondering what to do with an excess of potatoes one day they set about cooking it up into alcohol and thank goodness they did!
Russian Standard is clean, perfectly clear and smooth. Although a premium brand it can often be found on the supermarket shelf with an offer sticker, making it all the more appealing!
Here is a list of vodka brands available across the globe:
Lab Soho is a lively, friendly cocktail bar with an edge of sticky about the place like it needs a good clean. You could argue that this adds to the character and appeal depending on what you look for in a bar. The cocktail range is vast and they taste fairly decent too but be prepared to wait if it’s busy and potentially then be faced with a glass full of crushed ice.