Recipes

Fish and Chips With Vodka and Lager Batter

This recipe is based on a Heston Blumenthal recipe that was shown on TV. Since it included the essential vodka element I decided to give it a go with nitrous pump and all! The recipe with ingredients and full instructions are detailed at the end of the article for those interested in experimenting for themselves. You will be wise to learn from my slightly botched job.

This is a simple pasta dish that doesn’t take a great deal of effort but tastes good. You won’t be able to taste the vodka but you do get the heat of it coming through. If you are serving the dish to friends it might be an idea not to tell them about the vodka until after they have finished their meal as knowing there is vodka in it does distract you somewhat as you try to detect whether you can taste any offensive flavour with every bite. Perhaps tell them half way through and see if it affects their perception of the dish!

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