Vodka is a neutral spirit that tends not to have a distinctive flavour or taste in its untampered form. Vodka is generally not aged and can be made using a range of accessible materials and ingredients such as potatoes, grains, sugars, fruit and most things that are capable of being fermented. This makes it a spirit that is easy to produce in a relatively short space of time.

Lab Soho is a lively, friendly cocktail bar with an edge of sticky about the place like it needs a good clean. You could argue that this adds to the character and appeal depending on what you look for in a bar. The cocktail range is vast and they taste fairly decent too but be prepared to wait if it’s busy and potentially then be faced with a glass full of crushed ice.

Vodka has been sipped, downed and applied across the globe for centuries. Originating in Eastern Europe towards the end of the 9th century the name is derived from the Russian word ‘voda’ meaning water. It was primarily used for medicinal purposes and as an ingredient in gun powder during the Middle Ages but during the 14th century became an established drink in Russia and by the middle of the 16th century was recognised as the national drink of Poland and Finland. But what is vodka made from?

The Brand:

Smirnoff is by far and away the biggest producer of vodka in the world today. It outstrips the nearest competitor (Absolut) by 50%.