This is a simple pasta dish that doesn’t take a great deal of effort but tastes good. You won’t be able to taste the vodka but you do get the heat of it coming through. If you are serving the dish to friends it might be an idea not to tell them about the vodka until after they have finished their meal as knowing there is vodka in it does distract you somewhat as you try to detect whether you can taste any offensive flavour with every bite. Perhaps tell them half way through and see if it affects their perception of the dish!
Yield: 4 people
Prep Time: 40 minutes
If adding chillies then throw them in along with the garlic. Bacon can be added about 5 minutes before the tomato sauce.
This flirtatious cocktail adds a bubbly, pineapple twist to a Cosmopolitan. If you are feeling frugal switch the champagne for a Prosecco (arguably a more palatable fizz at a fraction of the cost).
This cocktail is pure indulgence in a glass. In fact it is so scrummy and filling that it could easily be a desert. If you like your cocktails thick, creamy and chocolaty then a frozen mudslide is definitely a winner!
A Cosmopolitan cocktail adopts just that in attitude by mixing alcohol with alcohol and topping up with just a dash of juice. If you want to intoxify your guests then this is the one to serve up! Short and strong, small sips are recommended to avoid peaking too early in a room spinning, dizzy head, hazy eyes drunken disaster!
The perfect drink to soften the blow of autumn onset. This is a sweet twist on a classic drink with a mild poke of spice.
Who doesn’t take great pleasure in requesting “One Screaming Orgasm please!” tee he, he?! This is a cocktail that tastes sweet and harmless but the combination of spirit plus spirit with a mixer of spirit is a lethal one!
This is both a popular and potent classic cocktail with vodka being just one of 5 spirits that make up the toxic mix of alcohol.