I first discovered raspberry vodka a few years back whilst running a pub. It was Absolut Raspberry and as with everything that is new it had an initial surge of popularity that then curbed and evened out. It wasn’t just a flash in the pan; we kept it in stock and a few regulars that drank it with lemonade (that’s 7-up style lemonade). It was also a handy ingredient to use in shooter and cocktail recipes.
Blavod: 80% proof, neutral grain vodka.
The distinguishing feature of Blavod vodka is that it is black. It isn’t unique in its blackness as there are now a few copycats but it is definitely the most well-known brand of black vodka and claims to be the only ‘premium black vodka on the market’.
This recipe is based on a Heston Blumenthal recipe that was shown on TV. Since it included the essential vodka element I decided to give it a go with nitrous pump and all! The recipe with ingredients and full instructions are detailed at the end of the article for those interested in experimenting for themselves. You will be wise to learn from my slightly botched job.
Vodka and Ice Tea and Iced Tea Vodka are two very different things. One is basically a cocktail while the other is a vodka infusion. Really the latter is just tea flavoured vodka that has been either artificially flavoured or infused using tea leaves. Brands of tea flavoured vodka are detailed below.
The Bloody Mary is renowned as a hangover cure in a hair of the dog, let’s keep on the sauce kind of a way!
This cocktail is pure indulgence in a glass. In fact it is so scrummy and filling that it could easily be a desert. If you like your cocktails thick, creamy and chocolaty then a frozen mudslide is definitely a winner!
Pure boozy, chocolaty indulgence; these chocolate martin's should be sipped not gulped, especially seeing as they are both alcohol, alcohol mixed with alcohol!
This is both a popular and potent classic cocktail with vodka being just one of 5 spirits that make up the toxic mix of alcohol.