I first discovered raspberry vodka a few years back whilst running a pub. It was Absolut Raspberry and as with everything that is new it had an initial surge of popularity that then curbed and evened out. It wasn’t just a flash in the pan; we kept it in stock and a few regulars that drank it with lemonade (that’s 7-up style lemonade). It was also a handy ingredient to use in shooter and cocktail recipes.

Blavod: 80% proof, neutral grain vodka.

The distinguishing feature of Blavod vodka is that it is black. It isn’t unique in its blackness as there are now a few copycats but it is definitely the most well-known brand of black vodka and claims to be the only ‘premium black vodka on the market’.

Here is a list of vodka brands available across the globe:

This recipe is based on a Heston Blumenthal recipe that was shown on TV. Since it included the essential vodka element I decided to give it a go with nitrous pump and all! The recipe with ingredients and full instructions are detailed at the end of the article for those interested in experimenting for themselves. You will be wise to learn from my slightly botched job.

The Brand:

Smirnoff is by far and away the biggest producer of vodka in the world today. It outstrips the nearest competitor (Absolut) by 50%.

Russian Standard is clean, perfectly clear and smooth. Although a premium brand it can often be found on the supermarket shelf with an offer sticker, making it all the more appealing!