Vodka Summer Slush

A strawberry summer slush is the perfect concoction to chill you out in the heat of the sun whilst relaxing on a beach somewhere exotic!  Or if you don't happen to be sunning yourself in a picture perfect, sun-drenched location then you can enjoy the drink whilst daydreaming about your next jaunt!

Yield: 6 cocktails

Prep Time: 3 minutes


  • 240 ml or 8 oz vodka (this will equate to about 40 ml per drink based on 6 drinks)
  • 135 g strawberry jelly (or jello)
  • 285 ml or 9.5 oz boiling water
  • 50 g sugar
  • 285 ml or 9.5 oz water
  • 170 ml or 5.5 oz pineapple juice
  • 170 ml or 5.5 oz lemon juice
  • 500 ml ginger ale
  • Lime wedges for garnish


  1. Add the jelly to a jug and pour over the boiling water.
  2. Stir until the jelly has dissolved completely.
  3. Place the sugar and water in a pan and heat until all the sugar has dissolved.
  4. Combine the two mixtures.
  5. Add the pineapple and lemon juice to the concoction and stir well.
  6. Pour the contents into a freezer bag that can be sealed so there is no spillage.
  7. Put the bag in the freezer but either place it on a plate or in a container as the bag may stick to the freezer.
  8. Leave in for at least 3-4 hours depending on your freezer.
  9. When you take the bag out of the freezer you need to break it into chunks to add to a jug or glasses.  If this is proving to be difficult run the bag under warm water to melt the contents slightly.
  10. If using a jug then add the frozen block or chunks and pour over the vodka and ginger ale.  Add just a little ginger ale at a time so you can gauge and control how slushy the drink will be.
  11. Serve in a long glass with a lime wedge and straw to assist with the slushiness.

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